Dietary onion or ginger modulates the stress response and susceptibility to Vibrio harveyi JML1 infection in brown-marbled grouper Epinephelus fuscoguttatus juveniles
MetadataShow full item record
Cited times in Scopus
Onion Allium cepa and ginger Zingiber officinale have health‐promoting properties that qualify them as functional foods. The effect of repeated acute stressors was examined in juvenile Brown‐marbled Grouper Epinephelus fuscoguttatus that were fed four diets supplemented with onion at 1.8%, ginger at 1.8%, vitamin C at 0.86%, and β‐glucan at 0.8% of the diet. The non‐supplemented diet served as the control. After 12 weeks of feeding, fish were exposed to stressors and were experimentally infected with a fish pathogen, the bacterium Vibrio harveyi JML1. After repeated exposure to hypoxia, cortisol levels rose significantly in the non‐supplemented fish compared to those fed onion, ginger, β‐glucan, or vitamin C. Within groups, postexposure cortisol levels in the onion‐, ginger‐, and vitamin C‐fed fish did not change relative to pre‐stress levels, whereas significant increases in poststress values were observed in the control and β‐glucan groups. The net cortisol increase was also significantly greater in the non‐supplemented group compared to the supplemented groups. The net cortisol increase did not vary among the supplemented groups except that the β‐glucan‐fed group exhibited a higher net increase than the onion‐fed group. Similarly, repeated acute exposure to osmotic stress significantly increased the plasma cortisol level in the non‐supplemented group compared to groups that received supplements; no differences were found in the supplemented groups except the β‐glucan group. Within groups, significant increases in poststress values relative to pre‐stress levels were found only in the control and β‐glucan groups. Repeated acute exposure to hypoxia significantly increased cumulative mortality in the control group compared to the supplemented groups (except the β‐glucan group), whereas repeated exposure to acute osmotic stress significantly increased cumulative mortality only in the control group 10 d after infection with V. harveyi JML1. Based on our collective results, most of the supplemented groups performed better than the control, but the best supplements were onion and ginger in terms of enhancing stress tolerance and increasing survival of Brown‐marbled Grouper upon infection with V. harveyi JML1.
CitationAmar, E. C., Apines-Amar, M. J. S., & Faisan Jr., J. P. (2018). Dietary onion or ginger modulates the stress response and susceptibility to Vibrio harveyi JML1 infection in brown-marbled grouper Epinephelus fuscoguttatus juveniles.
PublisherAmerican Fisheries Society
This study was supported by the SEAFDEC–AQD under Study Code FH-07-F2004T and by the Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, under a collaborative agreement.
- Journal Articles 
Showing items related by title, author, creator and subject.
Book chapterVR Alava - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
Book chapterNV Golez - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence beginning with the processing of basic ingredients to remove antinutritional factors, followed by steps in feed preparation, from the easiest to the more complex processes, and storage. This chapter presents methods and equipment that are useful not only for feed millers, but also for extension workers and fish farmers.
Conference paperN Ishida, T Koshiishi, T Tsuzaki, S Yanagi, S Katayama, M Satoh & S Satoh - In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterA non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.