Bangus fry resource assessment in the Philippines
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Bangus or milkfish is the national fish of Philippine. Bangus culture is traditionally based on fry collected from the wild. Due to growing demand for fry the bangus industry. The Philippines Bureau of Fisheries and Aquatic Resources (BFAR), the Philippine Council of Aquatic and Marine Research and Development (PCAMRD), the Southeast Asian Fisheries Development Centre (SEFDEC) and ICLARM embarked of the conditions prevailing in the milkfish fry sector, project workshop was held in 1999. The present report is the outcome of workshop. Report highlights on the issues milkfish production, fry production in hatcheries, fry gathering activities, marketing issues, management of fry gathering grounds and its marketing and the related policy issues.
Ahmed, M., Magnayon-Umali, G. A., Valmonte-Santos, R. A., Toledo, J., Lopez, N., & Torres, Jr., F. (2001). Bangus fry resource assessment in the Philippines (ICLARM Technical Report No. 58). Penang, Malaysia: ICLARM - The World Fish Center.
SeriesICLARM Technical Report; 58 | ICLARM Contribution; No. 1602
38 p. : ill., map.
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Emata, Arnil C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Most of the fish research at SEAFDEC AQD in 1992-1994 was on milkfish. Studies were conducted on year-round spawning through hormonal or environmental manipulation; optimum lipid and protein levels and ration size for ...
Aypa, Simeona M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
Duray, Marietta N. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)In the past, larviculture of milkfish depended entirely on the use of rotifers and brine shrimp nauplii and rearing trials were done under roofed facilities. Since the dietary value of live food varies according to culture ...