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Communicating science information to the fishing community in the Philippines
(Taylor and Francis, 2022-11-10)
The world is currently experiencing an age of information overload, as information about anything and almost everything is easily obtainable. However, essential information that could help a community strive and survive ...
Development of brackish water aquaculture emphasizing sustainability in Western Visayas, central Philippines
(International Institute of Fisheries Economics & Trade, 2004)
Western Visayas is located in central Philippines and consists of Guimaras Island, Panay Island and Negros Occidental. This region is advanced in aquaculture. Interviews were conducted at Ivisan and Carles municipalities, ...
Series: Policy Brief; No. 1
Towards a robust and resilient seaweed aquaculture in the Philippines
(GlobalSeaweedSTAR Philippines, 2021)
The aim of this national policy brief is to highlight the current challenges facing the seaweed industry of the Philippines based on robust, scientifically proven results from the UK Research and Innovation funded ...
Molluscan aquaculture in the Philippines: A review
(Springer, 2023-04-25)
Molluscs are among the most valuable resources of the Philippines, an archipelagic country of 7,107 islands bounded by 36,000 km of coastline and 26.6 million ha of coastal waters. In 2020, production from mussels and ...
Developing technologies for giant grouper (Epinephelus lanceolatus) aquaculture in Vietnam, the Philippines and Australia
(Australian Centre for International Agricultural Research, 2021-06-29)
This project established a sustainable aquaculture industry for giant grouper in Vietnam and the Philippines through the development of captive breeding and larval-rearing techniques.
Captive breeding innovations and ...
Biofloc-based nursery production system: Heeding the call towards a sustainable shrimp culture industry in the Philippines
(International Network for Natural Sciences, 2022)
The increasing global population resulted in intense pressure on the food production sectors to meet the rise in food demand. The aquaculture industry, which is one of the major food production sectors, provides opportunities ...
Economic analysis of stake and rack-hanging methods of farming oysters (Crassostrea iredalei) in the Philippines
(Elsevier, 1998)
The cost efficiency of stake and rack-hanging methods of farming oysters are compared. Annual costs and returns data for both methods were obtained from a socioeconomic survey conducted in 1991 at the Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD). On average, 14 kg m<sup>−2</sup> (shell-on) and 22 kg m<sup>−2</sup> (shell-on) were produced using the stake and rack-hanging methods, respectively. The translog cost function for 58 oyster farms was estimated using iterative seemingly unrelated regression (SUR). Statistical analysis indicates that the higher production from the rack-hanging method is significantly different (α=0.10) from the production using the stake method. The cost-efficient method varied based on production levels. At output levels less that 9044 kg (shell-on), the rack-hanging method had lower average cost per unit, and for higher production levels the stake method had the lower average costs. Similar conclusions were drawn from the marginal cost analysis. Results imply when production is less than 9044 kg, then the most efficient technology is the rack-hanging method and if production is greater than 9044 kg, the most efficient method is the stake method....
Aquaculture practices in Laguna de Bay, Philippines
(Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), 2005)
A survey was conducted to obtain information on the fish culture practices of the fish farmers in Laguna de Bay, Philippines. Fish farms vary greatly in size. Nile tilapia and bighead carp are the two fish species cultured ...
In vitro and in vivo evaluation of the efficacies of commercial probiotics and disinfectant against acute hepatopancreatic necrosis disease and luminescent vibriosis in Litopenaeus vannamei
(Elsevier, 2024-05)
The bioactivities of two commercially available probiotics and one chemical disinfectant were tested against strains of Vibrio parahaemolyticus (VP<sub>AHPND</sub>) and V. harveyi. This study aimed to determine shrimp pathogenic Vibrios' in vitro and in vivo sensitivities to commercial probiotics and a chemical disinfectant. The probiotics and disinfectant were tested first in vitro, followed by the in vivo trials. Results showed that upon administration of probiotics either through diet or adding into the tank water, the survivability of shrimp was increased during challenge with VP<sub>AHPND</sub> and V. harveyi. Also, the disinfectant was tested against the same pathogens and showed positive bactericidal effects at 2500 ppm and 5000 ppm. The present findings suggest that adding probiotics to the rearing water or the shrimp feeds effectively prevents infection by lowering the load of pathogenic bacteria. In comparison, the effectiveness of the disinfectant (PUR) depends on its appropriate concentration and timing of application. It is not only limited to rearing water but is also applicable for decontaminating pond liners, tanks, and other paraphernalia....
Microbial diversity assessment in milkfish culture ponds
(Sciencedomain International, 2020-02)
Aims: To determine bacterial diversity in milkfish culture ponds that contain different life-cycle stages of the milkfish (pond A: fry, pond B: juveniles and pond C: adults) by DNA sequence analysis of organisms and compare ...