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Now showing items 11-16 of 16
Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
Preliminary results of feeding aquatic macrophytes to Penaeus monodon juveniles
(Elsevier, 1989)
Penaeus monodon juveniles (PL<sub>50</sub>) were fed live and decaying aquatic macrophytes and a commercial grow-out pellet (40% crude protein) in 80-l glass tanks over a 30-day period. Growth and survival were significantly ...
Ingestion saturation and growth responses of Penaeus monodon larvae to food density
(Elsevier, 1989)
Different larval stages of Penaeus monodon were fed with increasing densities of Tetraselmis sp. to evaluate the relationship between food density, ingestion rates, development and growth of Penaeus monodon larvae. Ingestion ...
Effect of salinity on hemolymph calcium concentration during the molt cycle of the prawn Penaeus monodon
(Springer Verlag, 1989)
Prawns (Penaeus monodon) were obtained from ponds in Iloilo, Philippines, in 1984 and 1985 and maintained in salinities from 8 to 44‰. Total hemolymph calcium was largely affected by molt stage and less so by salinity. A ...
An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
(Elsevier, 1989)
The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of ...
Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets
(Elsevier, 1989)
Growth and changes in the mid-gut cell morphology of Penaeus monodon juveniles were evaluated after feeding for 35 days with semi-purified diets deficient in water-soluble vitamins. Diets were prepared by deleting one ...