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Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets
(Elsevier, 1986)
Two sets of factorial experiments were conducted for 8 weeks to determine the response of Penaeus monodon juveniles (average weights = 0.60 ± 0.16 g and 0.80 ± 0.05 g) to diets containing various protein/energy ratios. The ...