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Large scale hatchery production of Penaeus monodon using natural food and artificial diets
(Society of Israeli Aquaculture and Marine Biotechnology, 1991)
Natural food in combination with either SEAFDEC formulated or other commercial larvae diets was tested for large scale production of Penaeus monodon postlarvae. Two trials of 3 treatments each, 2 replications of each ...
Evaluation of various protein sources for Penaeus monodon postlarvae
(University of the Philippines, Los Baños, 1979)
Penaeus monodon postlarvae with an average weight of 15.61 mg each were fed fresh brown mussel meat and artificial diets containing casein, shrimp meal, squid meal and Spirulina as protein sources at a daily rate of 20 per ...
Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles
(Wiley-Blackwell, 1992)
Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added ...
Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...
Growth and survival of Penaeus monodon juveniles fed a diet lacking vitamin supplements in a modified extensive culture system
(Elsevier, 1992)
<i>Penaeus monodon</i> juveniles with mean initial weight from 0.11 to 0.17 g were fed diets with and without vitamin supplement. The diets contained 34% protein and 8% fat. The animals were stocked at 5/m<sup>2</sup> in ...