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Midgut gland as monitor organ for the nutritional value of diets in Penaeus monodon (Decapoda)
(Elsevier, 1985)
Midgut gland cells of Penaeus monodon postlarvae were investigated by electron microscopy after starvation and refeeding with different diets.
Well nourished postlarvae could be starved for 5 days without irreversible ...
An evaluation of three annelids as feed ingredients in formulated diets for juvenile Penaeus monodon
(Fisheries Research Society of the Philippines, 1985)
The nutritive value of two species of earthworms, Eisenia foetida and Eudrilus euginae and the marine annelid, Nereis sp. in P. monodon juvenila diets was determined in two separate experiments. Percentage weight gain and ...
Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon
(Springer Verlag, 1988)
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the ...
Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles
(Elsevier, 1991)
Feeding experiments were conducted to evaluate the effect of dehulling on the nutritive value of cowpea and rice bean as protein sources for P. monodon juveniles. Diets were prepared by adding legumes to replace 15.6% of ...
Processed meat solubles, protamino aqua, used as an ingredient in juvenile shrimp feeds
(Society of Israeli Aquaculture and Marine Biotechnology, 2000)
The nutritive value of processed meat solubles, Protamino Aqua, a by-product from slaughter-houses, was examined in a growth trial with juvenile tiger shrimp Penaeus monodon. Experimental diets were formulated to contain ...
An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
(Elsevier, 1989)
The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of ...