SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • English 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Midgut gland as monitor organ for the nutritional value of diets in Penaeus monodon (Decapoda)

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Date
1985
Author
Vogt, Günter
Storch, Volker
Quinitio, Emilia T. ORCID
Pascual, Felicitas P.
Page views
2,788
ASFA keyword
diet ASFA
nutritive value ASFA
prawn culture ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Taxonomic term
Penaeus monodon GBIF
Metadata
Show full item record


Share 
 
Abstract
Midgut gland cells of Penaeus monodon postlarvae were investigated by electron microscopy after starvation and refeeding with different diets.

Well nourished postlarvae could be starved for 5 days without irreversible detriment. They recovered easily on a good diet. Only R cells were affected by a short starvation period. After 13 days of food deprivation the structures of all cell types were disintegrated. The postlarvae were able to starve for a maximum of 15 days. The most diversified ultrastructure was obtained by refeeding with cod liver oil and 2s (mixed diet). Casein was not well utilized. Sucrose was the poorest diet. The midgut gland of Penaeus monodon seems to be lipid oriented. Only fat was used as storage material; glycogen was lacking.

Different ultrastructures were induced in R cells by a given diet after longer starvation periods. The reestablishment of their ultrastructure by means of a definite diet seems to be impossible after a certain period of starvation (point of no return).

R cells are very sensitive to different diets. B cells show slight reactions, while F and E cells remain relatively unchanged. This indicates that R cells could be used to monitor the nutritional value of prawn diets in aquaculture.
Description
Contribution No. 152 of the Aquaculture Department, SEAFDEC.
URI
http://hdl.handle.net/10862/1172
Suggested Citation
Vogt, G., Storch, V., Quinitio, E. T., & Pascual, F. P. (1985). Midgut gland as monitor organ for the nutritional value of diets in Penaeus monodon (Decapoda). Aquaculture, 48(1), 1-12. https://doi.org/10.1016/0044-8486(85)90047-X 
DOI
10.1016/0044-8486(85)90047-X
Type
Article
ISSN
0044-8486
Collections
  • Journal Articles [1256]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    An overview of the nutrition, feed and feeding techniques of prawn penaeid/shrimps 

    Piedad-Pascual, Felicitas (Philippine Council for Aquatic and Marine Research and Development, 1989)
    This paper echoes what transpired during the first International Conference of Penaeid Prawns/Shrimps held in Iloilo City in December 4-7, 1984, particularly on the Nutrition nd Feed Development. Around 25 papers were ...
  • Thumbnail
    Series: Aquaculture extension manual; No. 19

    Prawn hatchery operations 

    Parado-Estepa, Fe D.; Quinitio, Emilia T. ORCID; Borlongan, Emeterio L. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996-05)
    The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ...
  • Thumbnail

    The lowdown on world shrimp culture - II 

    Yap, Wilfredo G. (INFOFISH, 2001)
    This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis ...

© SEAFDEC/AQD  2025
Send Feedback | Subscribe
 

 

Browse

All of SAIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2025
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.