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Aquaculture
(Elsevier, 2001)
Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the ...
Aquaculture
(Academic Press, 2013)
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...
Nature's subsidies to shrimp and salmon farming
(American Association for the Advancement of Science, 1998)
Although many fisheries stocks have declined precipitously throughout the world, fish farming--and especially shrimp and salmon farming--has boomed. The increasingly large scale of these enterprises is now having unforeseen ...
Effect of aquaculture on world fish supplies
(Nature Publishing Group, 2000)
Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean fisheries, but the opposite is true for some types of aquaculture. ...