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Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
(Elsevier, 2014)
A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ...
Hydrolyzed tuna meat by-product supplement for juvenile red sea bream, Pagrus major, and its effect on growth, enzyme activity, plasma parameters, and apparent nutrient digestibility
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2014)
A growth experiment was conducted on juvenile red sea bream, Pagrus major to investigate the effect of the inclusion in fish diets, of tuna meat by-product hydrolysate which was processed through enzymatic hydrolysis using ...