Pencarian
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Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (Fabricius)
(Elsevier, 1986)
1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When ...