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Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
The effects of Vibrio anguillarum extracellular products on Japanese eels
(Elsevier, 1989)
To test the effect of Vibrio anguillarum extracellular products (ECP) on Japanese eels (Anguilla japonica ), test fish were injected intramuscularly with ECP at a dose of 1 mg protein/100 g body weight of fish.At 3,6,12,24 ...
Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets
(Elsevier, 1989)
Growth and changes in the mid-gut cell morphology of Penaeus monodon juveniles were evaluated after feeding for 35 days with semi-purified diets deficient in water-soluble vitamins. Diets were prepared by deleting one ...