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Selection, transport and acclimation of prawn fry
(U.P. Aquaculture Society, 1988)
The most important criterion among many used by operators for choosing poostlarvae to stock in ponvds, is the stage of development. THe stages considered suitable for stocking (about PL<sub>20</sub>) can be identified by ...
Typical prawn diseases - causes, prevention, and treatment
(U.P. Aquaculture Society, 1988)
Diseases of prawn in ponds are caused by microorganisn like viruses, bacteria fungi and protozoans as well as factors such as nutritional deficiency, poor pond conditions and environmental pollutants. Most of these may be ...
Prawn health in aquaculture
(U.P. Aquaculture Society, 1988)
Disease management of intensively-cultured prawns requires an understanding of physiology and disease causation. Maladies result from an interaction of the prawn, disease agents and their environment. In intensive culture, ...
Polyculture of the tiger shrimp (Penaeus monodon) with Nile tilapia (Oreochromis niloticus) in brackishwater fishponds
(1988)
A study was conducted in fifteen 500-m<sup>2</sup> ponds to determine the growth, survival and production of Penaeus monodon (Fabricius) in polyculture with Oreochromis niloticus (Linnaeus) and the extent of competition ...
Problems of diseases in prawn projects.
(1988)
A major factor that influeces the success of production in the prawn industry is the occurrence of disease. Early stage of prawn in hatchery-nursery systems are subject to attacks of viruses, bacteria, fungi and protozoan ...
Sodium-EDTA effects on survival and metamorphosis of Penaeus monodon larvae
(Elsevier, 1988)
The effects of Na-EDTA on growth and survival of Penaeus monodon larvae were determined for applications given daily or every 3 days. Application of 2.0, 5.0, and 10.0 ppm were given on day 1, day 4 and day 7 in Experiment ...
Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon
(Springer Verlag, 1988)
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the ...