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Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei
(Asian Fisheries Society, 1986)
The effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei, were examined. Oysters were stored at room temperature (24°C), under a blanket of ice (3-4 C), chilled (4-C) and frozen (-25°C) until ...
Country report: Philippines
(International Development Research Centre, 1982)
Natural populations of oysters and mussels have long been gathered for food by coastal communities in the Philippines, and bivalve farming began in early 1900. The first farms were no more than a series of bamboo poles ...
Bacterial depuration of grossly-contaminated oysters, Crassostrea iredalei.
(1986)
Oysters (Crassostrea iredalei ) from a commercial growing area in Capiz, Iloilo, Philippines, were purchased from the Iloilo City Central Market and used in a depuration trial within 24 hours of collection. Total coliform ...
On predicting the setting season of the oyster Crassostrea iredalei in Himamaylan River, Negros Occidental
(University of the Philippines at Los Baños, 1983)
A spatfall forecasting program in April-November 1981 suggests that daily counts of larvae in plankton samples may be used to forecast spatfall of C. iredalei . Counts of at least five ready-to-settle larvae per 100-liter ...