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Diet development and evaluation for juvenile abalone, Haliotis asinina: protein/energy levels
(Elsevier, 1999)
Juveniles of abalone, Haliotis asinina with mean initial weight and shell length of 0.6±0.03 g and 15±0.07 mm were fed practical diets for 90 days. The practical diets contained graded levels of protein from fish meal, ...
Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...