Search
Now showing items 1-4 of 4
Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (Fabricius)
(Elsevier, 1986)
1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When ...
Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Carbohydrate, nitrogen and protein content of kinetin-treated Azolla pinnata var. imbricata plants.
(College of Arts and Sciences, University of the Philippines, 1988)
The influence of various levels of kinetin on growth, carbohydrate, nitrogen, and protein content of Azolla pinnata var. imbricata plants cultured in a nitrogen-free 40% Hoagland’s solution under greenhouse conditions was ...
Identification and characterization of vitellin in a hermaphrodite shrimp, Pandalus kessleri
(Elsevier, 1989)
1. A female specific protein (FSP, vitellogenin) in hemolymph and its related ovarian protein (vitellin) of Pandalus kessleri were studied by means of electrophoretical and immunological procedures.
2. The vitellin was ...