Pencarian
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Milkfish nutrition: A review
(Philippine Council for Aquatic and Marine Research and Development, 1989)
This paper reviews recent work on milkfish nutrition. Substantial progress had been made towards understanding the digestive physiology of milkfish. Major enzaymes envolved in the digestions of carbohydrates, protein and ...
Lipid composition of milkfish grown in ponds by traditional aquaculture
(International Development Research Centre, 1985)
Milkfish is one of the most important food fish in the Southeast Asia. It is widely cultured in Indonesia, the Philippines, and Taiwan(Chen 1976). In the Philippines, about 90% of the total aquaculture production comes ...
Heterogeneity in Philippine milkfish populations
(Asian Fisheries Society, 1990)
Twelve milkfish (Chanos chanos ) populations from 6 coastal areas in the Philippines, collected at the fry stage and reared until fingerling size, were analysed for electrophoretic variation at 28 presumptive loci. Seven ...
Requirement for tryptophan by milkfish (Chanos chanos Forsskal) juveniles
(Springer Verlag, 1992)
Groups of milkfish juveniles (mean initial weight 7.7 g) were fed semipurified diets containing 0.9, 1.4, 2.1, 3.1, 4.1 and 6.1 g tryptophan/kg dry diet for 12 weeks. The mean crude protein content of the diets (containing ...
Studies on the carbohydrates in the digestive tract of the milkfish Chanos chanos
(Springer Verlag, 1981)
Crude extracts from various regions of the digestive tract of pond grown milkfish were tested forttheir ability to catalyze the hydrolysis of various carbohydrates. The most active carbohydrases were those involved in the ...
Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater
(Elsevier, 1992)
The lipid and fatty acid compositions of the various organs of milkfish fed with an invariant diet and reared in seawater (SW) and freshwater (FW) were determined using column chromatography and gas chromatography. ...