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Milkfish nutrition: A review

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Date
1989
Author
Benitez, Lita V.
Page views
10,387
Subject
artificial feeding ASFA
brackishwater aquaculture ASFA
diet ASFA
fish culture ASFA
nutritional requirements ASFA
nutrition ASFA
digestion ASFA
milkfish culture ASFA
Chanos chanos AGROVOC
South East Asia AGROVOC
Philippines AGROVOC
milkfish AGROVOC
Taxonomic term
Chanos chanos GBIF
Metadata
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Abstract
This paper reviews recent work on milkfish nutrition. Substantial progress had been made towards understanding the digestive physiology of milkfish. Major enzaymes envolved in the digestions of carbohydrates, protein and lipids had been detected in the pyloric caece, intestines and pancreas of milkfish. The most active carbohydrates were involved in the hydrolysis of α - glocosidic bonds. Intestinal amylase activity consistently reached the peak at about noon when milkfish gut was full. This confirms that milkfish is s daytime feeder. No cellulase activity was detected in any region orf the digertive treat although the fish relies heavily algae and other plant source for food.

Trypsin, chymotrypsin and general proteases were also detected in milkfish digestive tract. A powerful milkfish trypsin inhabitor was detected in the filementous algae, Chaetomorpha brachygona which is predominant species in lumot. Lipass in the pancreas and intestines had two pH optima, suggesting a physiologic versatility for lipid digestion in milkfish.

There is a limit information on the nutrient requirement of milkfish. Most studies showed that milkfish fry has a dietary requirement of 40% protein, and 7-10 lipid. Studies on the protein-energy requirement of fingerlings suggested that 30-40% protein, 10% fat and 25% carbohydrates are required. Subsequent studies showed an optimum protein energy to total metabolizable energy ratio of 44.4%. Amino acid test diets for milkfish had been formulated to contain white fish meal, gelatin and approprate amino acid mix.
URI
http://hdl.handle.net/10862/313
Suggested Citation
Benitez, L. V. (1989). Milkfish nutrition: a review. In R. D. Fortes, L. C. Darvin, & D. L. de Guzman (Eds.), Fish and crustacean feeds and nutrition : Proceedings of the seminar-workshop on fish and crustacean feeds and nutrition held on 25-26 February 1985 at UPV, Iloilo City (pp. 31-34). Laguna, Philippines: Philippine Council for Aquatic and Marine Research and Development.
Type
Conference paper
Koleksi
  • Conference Proceedings [288]

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