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Now showing items 11-15 of 15
Effect of salinity, dietary lipid source and level on growth of milkfish (Chanos chanos) fry
(Elsevier, 1998)
Six semi-purified microparticulate diets containing coconut oil (CO), cod liver oil (CLO), and their 1:1 combination (CO+CLO) at 9% and 18% levels were fed to milkfish fry or late postlarvae in freshwater (0 ‰), brackishwater ...
Lipids and fatty acids in wild and pond-reared mud crab Scylla serrata (Forsskål) during ovarian maturation and spawning
(Wiley-Blackwell, 2007)
Wild-caught and pond-reared female mud crab Scylla serrata at different stages of ovarian maturation were collected from Samar and Capiz, Philippines. Crabs were categorized into five stages according to the external ...
Reproductive performance, lipids and fatty acids of mud crab Scylla serrata (Forsskål) fed dietary lipid levels
(Blackwell Publishing, 2007)
Natural food (NF, control), artificial diets (AD) containing total lipid levels of 10%, 12% and 14% (AD10, AD12 and AD14) and their combinations (AD10+NF, AD12+NF and AD14+NF) were fed for 112 days to pond-sourced ...
A technical and economic evaluation of supplemental feeding strategies for Nile tilapia (Oreochromis niloticus L.) reared in lake-based cages
(AquacultureHub Inc., 2022-03)
Tilapia cage farming in eutrophic lakes uses low stocking densities since tilapias can thrive mainly on natural food or minimal supplementary feeding. For semi-intensive Nile tilapia cage culture, feeding strategies to ...
Artificial diets for milkfish, Chanos chanos (Forsskal), fry reared in seawater
(Elsevier, 1988)
Milkfish fry obtained from the wild (0.009 g body weight, 10 mm total length) were stocked at 200 individuals in each of 18 fiberglass tanks containing 30 l of filtered aerated seawater. Mean salinity and temperature were ...