Search
Now showing items 1-6 of 6
Series: ACIAR Monograph 110
Studies on semi-intensive seed production of grouper (Epinephelus coioides)
(Australian Centre for International Agricultural Research, 2004)
This study was conducted to improve the hatchery survival of <i>Epinephelus coioides</i> by verifying and incorporating laboratory-scale experimental results to a hatchery-scale operation. Nine units of 200 m<sup>2</sup> ...
Series: ACIAR Monograph 110
Replacement of fish meal by animal by-product meals in a practical diet for growout culture of grouper (Epinephelus coioides)
(Australian Centre for International Agricultural Research, 2004)
This study was conducted to develop compounded feeds having a low content of fish meal for juvenile grouper and as an alternative to trash fish feeding. Epinephelus coioides juveniles were stocked in 36 units of 250-litre ...
Series: ACIAR Monograph 110
Development of formulated feeds for grow-out culture of grouper (Epinephelus coioides) - tank and field studies
(Australian Centre for International Agricultural Research, 2004)
The objectives of this study were to compare the performance of a Southeast Asian Fisheries Development Centre (SEAFDEC) formulated diet with a commercial feed for growout culture of grouper and to transfer technology on ...
Evaluation of some terrestrial proteins in complete diets for grouper (Epinephelus coioides) juveniles
(Australian Centre for International Agricultural Research, 2004)
This study was undertaken to determine the nutritive value of some of the more widely available protein sources in the diets for grouper juveniles, based on apparent digestibility coefficients for dry matter (ADMD) and ...
Series: ACIAR Monograph 110
Apparent digestibility of selected feed ingredients in diets for grouper (Epinephelus coioides) juveniles
(Australian Centre for International Agricultural Research, 2004)
This study was conducted to determine the quality of selected feed ingredients as protein sources in grouper diets, based on their nutrient composition and apparent digestibility coefficients for dry matter (ADMD) and crude ...
Series: JIRCAS Working Report; No. 44
Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus guttatus
(Japan International Research Center for Agricultural Sciences, 2006)
Rotifers (Brachionus sp.) were cultured with various combinations of baker’s yeast, Nannochloropsis sp., Culture selco, and DHAPS with or without supplementation of arachidonic acid (triacylglycerol form). Rotifers were ...