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Series: JIRCAS Working Report; No. 44
Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus guttatus
(Japan International Research Center for Agricultural Sciences, 2006)
Rotifers (Brachionus sp.) were cultured with various combinations of baker’s yeast, Nannochloropsis sp., Culture selco, and DHAPS with or without supplementation of arachidonic acid (triacylglycerol form). Rotifers were ...
Series: JIRCAS Working Report; No. 44
Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan
(Japan International Research Center for Agricultural Sciences, 2006)
There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and other aquatic animals, although the importance of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, ...