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Now showing items 11-17 of 17
Shrimp diseases in the Philippines: a historical perspective of research, training and development.
(Department of Marine Biology, Ocean University of Qingdao, 1998)
Pioneering research on shrimp diseases in the Philippines was spearheaded at the Aquaculture Department of the Southeast Asian Fisheries Development Center at Tigbauan, Iloilo in 1975. Investigations initially covered ...
Bacterial diseases of penaeid shrimps: An Asian view
(Fish Health Section, Asian Fisheries Society, 1995)
In the past 5 Yr, bacterial diseases have become limiting factors in penaeid culture systems, their effects becoming directly proportional to the growth of the industry in terms of severity and imoact. Although eight ...
Response of Penaeus monodon juveniles to aflatoxin B1 dietary contamination
(Asian Fisheries Society, 1994)
Monosex culture of the mud crab Scylla serrata at three stocking densities with Gracilaria as crab shelter
(Australian Centre for International Agricultural Research, 1999)
The effects of three levels of stocking density (0.5, 1.5 or 3.0/m2) and monosex culture (male or female) on the growth, survival and production of Scylla serrata were investigated. Juvenile crabs were stocked in 150 m2 ...
Reproductive performance of pond-sourced Scylla serrata fed various broodstock diets
(Australian Centre for International Agricultural Research, 1999)
Feeding experiments were conducted to determine the effect of diet on reproduction of pond-sourced unablated and ablated Scylla serrrata broodstock. Broodstock were fed either natural food (T1) consisting of mussel, squid, ...
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...
Evaluation of fish protein concentrate and lactic yeast as protein sources for shrimp feeds
(Asian Fisheries Society, 1994)
Protein sources, hydrolyzed fish protein concentrate and plasmolyzed lactic yeast, were used to partially replace fish meal and soybean meal, respectively, in a basal diet (diet 1) at these levels; 5% fish protein concentrate ...