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Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei
(Asian Fisheries Society, 1986)
The effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei, were examined. Oysters were stored at room temperature (24°C), under a blanket of ice (3-4 C), chilled (4-C) and frozen (-25°C) until ...
Socio-economics of oyster and mussel farming in Western Visayas, Philippines
(Asian Fisheries Society, 1994)
Among the economically important bivalves, the slipper oyster (Crassostrea iredalei) and green mussel (Perna viridis) are predominantly being farmed in the Philippines. Oyster and mussel farms in the Western Visayas region ...
Bacterial depuration of grossly-contaminated oysters, Crassostrea iredalei.
(1986)
Oysters (Crassostrea iredalei ) from a commercial growing area in Capiz, Iloilo, Philippines, were purchased from the Iloilo City Central Market and used in a depuration trial within 24 hours of collection. Total coliform ...
Country report: Philippines
(International Development Research Centre, 1982)
Natural populations of oysters and mussels have long been gathered for food by coastal communities in the Philippines, and bivalve farming began in early 1900. The first farms were no more than a series of bamboo poles ...