Pencarian
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Effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei
(Asian Fisheries Society, 1986)
The effects of storage on the microbial quality of slipper oysters, Crassostrea iredalei, were examined. Oysters were stored at room temperature (24°C), under a blanket of ice (3-4 C), chilled (4-C) and frozen (-25°C) until ...
Country report: Philippines
(International Development Research Centre, 1982)
Natural populations of oysters and mussels have long been gathered for food by coastal communities in the Philippines, and bivalve farming began in early 1900. The first farms were no more than a series of bamboo poles ...