Pencarian
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Studies on the chemical composition of a cyanophyte, Spirulina platensis
(Asian Fisheries Society, 1994)
The chemical composition of Spirulina platensis NIES-46 and K-2 strains grown under varios condition of hight intensity and temperature were determined. The dry weight, chla, carotenoid, carbohydrate, protein, and lipid ...
Amino acid and fatty acid profiles in aquaculture nutrition studies
(Asian Fisheries Society, 1989)
The amino acid profile is an important parameter in the evaluation of protein quality and in requirement studies. Amino acid profiles are usually determined in 2 steps: hydrolysis of the protein to constituent amino acids ...