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  • Conference Proceedings
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Studies on the chemical composition of a cyanophyte, Spirulina platensis.

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Date
1994
Author
Baldia, S.F.
Nishijima, T.
Fukami, K.
Hata, Y.
Page views
2,052
Subject
cultured organisms ASFA
chemical composition ASFA
nutritive value ASFA
amino acids ASFA
fatty acids ASFA
light effects
temperature effects
Algae ASFA
Blue-green algae
Philippines AGROVOC
Spirulina platensis AGROVOC
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Abstract
The chemical composition of Spirulina platensis NIES-46 and K-2 strains grown under varios condition of hight intensity and temperature were determined. The dry weight, chla, carotenoid, carbohydrate, protein, and lipid content in INES-46 strain were affected by various light intensities.

Changes in carbohydrate, protein, and pigment content in INES-46 and K-2 strains occurred with different temperature condition, with the growth yield of NIES-46 strain increasing significantly with increased protein content.

S. platensis NIES-46 and K2 strains contained sufficient quantities of essential amino acid except for methionine and histidine. The increase in the content of 18:2 and 18:2n6 fatty acids with respect to changes in light intensity and temperature would be important in maximizing their in S. platensis.
URI
http://hdl.handle.net/10862/369
Type
Conference paper
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  • Conference Proceedings [289]


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