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Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosebergii in relation to dissolved oxygen
(European Aquaculture Society, 1989)
Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosenbergii were evaluated at 2.5, 3.5, 5.0, and 7.7ppm dissolved oxygen (DO), 29°C, and 0.5°/oo salinity. DO levels were maintained by bubbling ...