Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosebergii in relation to dissolved oxygen.
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Growth, molting, food ingestion, and absorption in juvenile Macrobrachium rosenbergii were evaluated at 2.5, 3.5, 5.0, and 7.7ppm dissolved oxygen (DO), 29°C, and 0.5°/oo salinity. DO levels were maintained by bubbling nitrogen gas against water flowing down through PVC gas-exchange columns. Prawns (0.58 to 0.60g dry weight) were grown individually in 4 l glass chambers for 40 days and fed in excess twice daily. In a separate experiment, food ingestion and absorption in prawns (0.66 to 1.36g dry weight acclimated to the tour DO levels were determined gravimetrically. Growth rate was significantly reduced only at 2.5ppm DO. The mean growth rates, as percentage dry weight increase per day, were 0.76, 1.56, 1.81, and 1.76% at 2.5, 3.5, 5.0, and 7.7ppm DO, respectively. Molting was not inhibited at the tour DO levels tested. Intermolt periods of all prawns ranged trom 8 to 18 days with a mean of 13.6 days. Food ingestion was reduced at 2.5ppm DO, but apparent absorption of dry matter was independent of oxygen at the tour levels tested. Mean ingestion rates, as percentage of dry body weight were 5.51, 8.85, 8.05, and 10.35%. The mean apparent absorption efficiency of all prawns was 87.95%. This study showed that juvenile M. rosenbergii requires about 3.5ppm DO to grow optimally in the laboratory. Reduction in growth of M. rosenbergii at DO levels below 3.5ppm is due in part to a reduction in food intake and not to changes in absorption efficiency and molting frequency.
In: De Pauw, N., Jaspers, E., Ackefors, H., Wilkins, N. (eds.). Aquaculture - A Biotechnology in Progress. Proceedings of the International Conference Aquaculture Europe '87, 2-5 June 1987, Amsterdam, The Netherlands. Bredene, Belgium: European Aquaculture Society. pp. 395-400.
PublisherEuropean Aquaculture Society
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Thermal tolerance of larval greentail prawn Metapenaeus bennettae (Raced and Dall) a comparison with school prawn Metapenaeus macleayi. T Murai - In Y Taki, JH Primavera & JA Llobrera (Eds.), Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines, 1985 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe thermal tolerance of four larval stages of Metapenaeus bennettae was studied in the laboratory. Critical Thermal Maximum (CTM), One hour Median Lethal Temperature (lhLT50), and Median Resistance Time (MRT) were measured. Moulting rate of larvae and hatching rate of embryos were also monitored to study the delayed effect of thermal stress. Thermal tolerance was shown to be strongly dependent on acclimation temperature (TA) at all larval stages,which showed ontogenetic development of thermal resistance. Moulting of larvae was hindered at temperatures (37.2°C for nauplius when TA=25°C) well below lhLT50 (38.1°C for nauplius when TA=25°C). The embryonic stages were more susceptible to thermal stress than the larval stages. The salinity effects were also significant. Nauplius and protozoea stages showed their highest CTM values at the salinity in which they were spawned.When compared with another penaeid M. macleayi (offshore breeder), M. bennettae (estuarine breeder) was found to have higher thermal resistance, but was less adaptive to changes in acclimation temperature.
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