Show simple item record

dc.contributor.authorBaldia, S.F.
dc.contributor.authorNishijima, T.
dc.contributor.authorFukami, K.
dc.contributor.authorHata, Y.
dc.contributor.editorChou, L. M.
dc.contributor.editorMunro, A. D.
dc.contributor.editorLam, T. J.
dc.contributor.editorChen, T. W.
dc.contributor.editorCheong, L. K. K.
dc.contributor.editorDing, J. K.
dc.contributor.editorHooi, K. K.
dc.contributor.editorKhoo, H. W.
dc.contributor.editorPhang, V. P. E.
dc.contributor.editorShim, K. F.
dc.date.accessioned2011-06-22T09:35:29Z
dc.date.available2011-06-22T09:35:29Z
dc.date.issued1994
dc.identifier.urihttp://hdl.handle.net/10862/369
dc.description.abstractThe chemical composition of Spirulina platensis NIES-46 and K-2 strains grown under varios condition of hight intensity and temperature were determined. The dry weight, chla, carotenoid, carbohydrate, protein, and lipid content in INES-46 strain were affected by various light intensities. Changes in carbohydrate, protein, and pigment content in INES-46 and K-2 strains occurred with different temperature condition, with the growth yield of NIES-46 strain increasing significantly with increased protein content. S. platensis NIES-46 and K2 strains contained sufficient quantities of essential amino acid except for methionine and histidine. The increase in the content of 18:2 and 18:2n6 fatty acids with respect to changes in light intensity and temperature would be important in maximizing their in S. platensis.en
dc.language.isoenen
dc.publisherAsian Fisheries Societyen
dc.relation.ispartofIn: Chou, L.M., Munro, A.D., Lam, T.J., Chen, T.W., Cheong, L.K.K., Ding, J.K., Hooi, K.K., Khoo, H.W., Phang, V.P.E., Shim, K.F., Tan, C.H. (eds.). The Third Asian Fisheries Forum. Proceedings of the Third Asian Fisheries Forum, 26-30 October 1992, Singapore. Manila, Philippines: Asian Fisheries Society. pp. 940-943en
dc.subjectBlue-green algaeen
dc.subjectFood organismsen
dc.subjectChemical compositionen
dc.subjectNutritive valueen
dc.subjectAmino acidsen
dc.subjectFatty acidsen
dc.subjectLight effectsen
dc.subjectTemperature effectsen
dc.subjectPhilippinesen
dc.subjectAlgaeen
dc.subjectSpirulina platensisen
dc.subject.lccVF SP 161
dc.titleStudies on the chemical composition of a cyanophyte, Spirulina platensis.en
dc.typeConference paperen
dc.citation.spage940
dc.citation.epage943
dc.citation.conferenceTitleThe Third Asian Fisheries Forum. Proceedings of the Third Asian Fisheries Forum, 26-30 October 1992, Singaporeen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record