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dc.contributor.authorQuinitio, Gerald F.
dc.contributor.authorColoso, Relicardo M.
dc.contributor.authorCaberoy, Nora B.
dc.contributor.authorToledo, Joebert D.
dc.contributor.authorReyes, Deogracias M., Jr.
dc.contributor.editorMacKinlay, D.
dc.contributor.editorEldridge, M.
dc.date.accessioned2011-06-22T09:35:42Z
dc.date.available2011-06-22T09:35:42Z
dc.date.issued1996
dc.identifier.urihttp://hdl.handle.net/10862/415
dc.description.abstractQuality of eggs spawned by Epinephelus coioides fed fish by catch (control). Cod liver oil-enriched fish by catch (TFC), and commercial HUFA A-enriched fish by catch (TFS) was monitored. Monthly egg production, spawning frequency, fertilization rate, egg viability, and hatching rates of the control were significantly higher compared to TFS Egg production. Spawning frequency and hatching rate of TC and TFS were not significantly different. Results suggest that varying the species of fish by catch could provide the requirements of E. Coioides broodstock so as to provide quality eggs.en
dc.language.isoenen
dc.publisherAmerican Fisheries Society, Physiology Sectionen
dc.relation.ispartofIn: MacKinlay, D., Eldridge, M. (eds.). The Fish Egg: Its Biology and Culture Symposium Proceedings. International Congress on the Biology of Fishes, 14-18 July 1996, San Francisco State University. Bethesda, Maryland: American Fisheries Society, Physiology Section. pp. 103-107en
dc.subjectEgg qualityen
dc.subjectPhilippinesen
dc.subjectgroupersen
dc.subjectEpinephelus coioidesen
dc.subject.lccVF SP 219
dc.titleEgg quality of grouper Epinephelus coioides fed different fatty acid sourcesen
dc.typeConference paperen
dc.citation.spage103
dc.citation.epage107
dc.citation.conferenceTitleThe Fish Egg: Its Biology and Culture Symposium Proceedings. International Congress on the Biology of Fishes, 14-18 July 1996, San Francisco State Universityen
dc.subject.asfafood fishen
dc.subject.asfafatty acidsen


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