Egg quality of grouper Epinephelus coioides fed different fatty acid sources

Quinitio, Gerald F.; Coloso, Relicardo M.; Caberoy, Nora B.; Toledo, Joebert D.; Reyes, Deogracias M., Jr.

dc.contributor.author	Quinitio, Gerald F.
dc.contributor.author	Coloso, Relicardo M.
dc.contributor.author	Caberoy, Nora B.
dc.contributor.author	Toledo, Joebert D.
dc.contributor.author	Reyes, Deogracias M., Jr.
dc.contributor.editor	MacKinlay, D.
dc.contributor.editor	Eldridge, M.
dc.date.accessioned	2011-06-22T09:35:42Z
dc.date.available	2011-06-22T09:35:42Z
dc.date.issued	1996
dc.identifier.uri	http://hdl.handle.net/10862/415
dc.description.abstract	Quality of eggs spawned by Epinephelus coioides fed fish by catch (control). Cod liver oil-enriched fish by catch (TFC), and commercial HUFA A-enriched fish by catch (TFS) was monitored. Monthly egg production, spawning frequency, fertilization rate, egg viability, and hatching rates of the control were significantly higher compared to TFS Egg production. Spawning frequency and hatching rate of TC and TFS were not significantly different. Results suggest that varying the species of fish by catch could provide the requirements of E. Coioides broodstock so as to provide quality eggs.	en
dc.language.iso	en	en
dc.publisher	American Fisheries Society, Physiology Section	en
dc.relation.ispartof	In: MacKinlay, D., Eldridge, M. (eds.). The Fish Egg: Its Biology and Culture Symposium Proceedings. International Congress on the Biology of Fishes, 14-18 July 1996, San Francisco State University. Bethesda, Maryland: American Fisheries Society, Physiology Section. pp. 103-107	en
dc.subject	Egg quality	en
dc.subject	Philippines	en
dc.subject	groupers	en
dc.subject	Epinephelus coioides	en
dc.subject.lcc	VF SP 219
dc.title	Egg quality of grouper Epinephelus coioides fed different fatty acid sources	en
dc.type	Conference paper	en
dc.citation.spage	103
dc.citation.epage	107
dc.citation.conferenceTitle	The Fish Egg: Its Biology and Culture Symposium Proceedings. International Congress on the Biology of Fishes, 14-18 July 1996, San Francisco State University	en
dc.subject.asfa	food fish	en
dc.subject.asfa	fatty acids	en

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