Culture of grouper, sea bass and red snapper
Share
Abstract
Marine fish production has increased dramatically in the past ten years and majority of the cultured species were produced in Asia in 1992. Increase in production was accompanied with concerns on increasing outbreak of disease, degradation of environment as a consequence of culture practices, and the alleged shortage of seed supply and feeds. This paper reviews the state of the art of the culture of grouper, sea bass and red snapper.
Suggested Citation
Toledo, J. D. (2001). Culture of grouper, sea bass and red snapper. In Fishlink 2001, 29-31 May 2001, Sarabia Manor Hotel, Iloilo City (13 pp.). Iloilo City, Philippines: University of the Philippines Aquaculture Society.
Type
Conference paperSubject
Finfishes; Grouper culture; Sea bass culture; Snapper culture; Floating cages; Cage culture; Pond culture; Economics; Environmental impact; Diseases; Philippines; Groupers; Orange-spotted grouper; Sea bass; Snappers; Red snapper; Mangrove red snapper; Epinephelus coioides; Lates calcarifer; Lutjanus argentimaculatus
Collections
- Conference Proceedings [284]
Related items
Showing items related by title, author, creator and subject.
-
Do they [snappers] grow well?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992) -
The emerging red snapper culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002) -
Grow-out culture of mangrove red snapper (Lutjanus argentimaculatus Forsskal, 1775) in ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2012)The mangrove red snapper is among the high-value marine fishes with great potential for export. Snapper is important to coastal fishery and ideal for aquaculture particularly in Southeast Asia. Grow-out culture of snapper ...Series: Aquaculture extension manual; No. 53
