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Culture of grouper, sea bass and red snapper

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Date
2001
Author
Toledo, Joebert D.
Page views
7,012
Subject
food fish ASFA
grouper culture ASFA
sea bass culture ASFA
snapper culture ASFA
floating cages ASFA
cage culture ASFA
pond culture ASFA
economics ASFA
environmental impact ASFA
diseases ASFA
Philippines AGROVOC
groupers AGROVOC
Orange-spotted grouper
sea bass AGROVOC
snappers AGROVOC
Red snapper
Mangrove red snapper
Epinephelus coioides AGROVOC
Lates calcarifer AGROVOC
Lutjanus argentimaculatus AGROVOC
Taxonomic term
Lates calcarifer GBIF
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Abstract
Marine fish production has increased dramatically in the past ten years and majority of the cultured species were produced in Asia in 1992. Increase in production was accompanied with concerns on increasing outbreak of disease, degradation of environment as a consequence of culture practices, and the alleged shortage of seed supply and feeds. This paper reviews the state of the art of the culture of grouper, sea bass and red snapper.
URI
http://hdl.handle.net/10862/482
Suggested Citation
Toledo, J. D. (2001). Culture of grouper, sea bass and red snapper. In Fishlink 2001, 29-31 May 2001, Sarabia Manor Hotel, Iloilo City (13 pp.). Iloilo City, Philippines: University of the Philippines Aquaculture Society.
Type
Conference paper
Collections
  • Conference Proceedings [288]

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