Culture of grouper, sea bass and red snapper
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Marine fish production has increased dramatically in the past ten years and majority of the cultured species were produced in Asia in 1992. Increase in production was accompanied with concerns on increasing outbreak of disease, degradation of environment as a consequence of culture practices, and the alleged shortage of seed supply and feeds. This paper reviews the state of the art of the culture of grouper, sea bass and red snapper.
Toledo, J. D. (2001). Culture of grouper, sea bass and red snapper. In Fishlink 2001, 29-31 May 2001, Sarabia Manor Hotel, Iloilo City (13 pp.). Iloilo City, Philippines: University of the Philippines Aquaculture Society.
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Pathogenic Vibrio isolates from cultured seabass (Lates calcarifer), groupers (Epinephelus spp.) and red snappers (Lutjanus spp.) Palanisamy, V.; Oseko, Norihisa; Chuah, T. T.; Kua, Beng Chu; Vijayenthy, N. (Fish Health Section, Asian Fisheries Society, 2002)Heavy mortality of cultured seabass (Lates calcarifer), groupers (Epinephelus spp.) and snappers (Lutjanus spp.) due to bacterial infection is a common problem in Malaysia. All the three species exhibited a wide range of ...
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