Effects of dietary carbohydrate, lipid and energy on the growth, feed efficiency, and tissue composition of bighead carp (Aristichthys nobilis) fry
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The utilization of dietary carbohydrate and lipid as energy sources for bighead carp (Aristichthys nobilis) fry and various protein:energy ratios were investigated in a 2x3x3 factorial feeding experiment. Semi-purified diets containing two protein levels (28.9 and 37%) and three levels of lipid (4.26, 5.93 and 6.95%) and carbohydrate (42,48 and 53%) to give different total energy levels were fed to bighead carp fry (48.5 ± 3.5 mg) for 8 weeks.Growth of fry fed diets with 37% protein was significantly higher (P < 0.01) than that of fry fed diets with 28.9% protein level. An increase in dietary lipid from 4.26 to 6.95% depressed growth (P < 0.05). There were no significant differences in feed conversion efficiency (FCE) at varying levels of protein and lipid, although their increments resulted in a decrease in FCE. Increase in dietary protein significantly decreased (P < 0.01) protein efficiency ratio (PER) while increase in dietary carbohydrate significantly decreased (P < 0.05) FCE and PER. Bighead carp fry fed diets containing 3131 and 3470 kcal metabolizable energy/kg and P:E ratio of 92 and 107 mg protein/kcal had the best overall performance. However, the 37% protein diet with approximately 4470 kcal metabolizable energy produced maximum growth. Growth was better with diets containing dietary lipid level of 4.26% and carbohydrate level of 42%. Tissue lipid increased significantly (P < 0.01) with an increase of dietary lipid and carbohydrate. However, inclusion of the highest level of both components in test diets decreased tissue lipid. Tissue protein was significantly higher (P < 0.01) in fry fed high protein diets and low levels of lipid and carbohydrate. Tissue protein, moisture and ash were inversely related to tissue lipid. Survival (%) increased (P < 0.01) with the increase of dietary protein and carbohydrate. Increase of dietary lipid did not significantly affect survival rates of bighead carp fry.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center (SEAFDEC/AQD)
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Book | Conference publication
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation MR Catacutan, RM Coloso & BO Acosta (Eds.) - 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterRecognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar organized the 'Regional Technical Consultation (RTC) on development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation'. The meeting was convened with the main purpose of providing a forum for charting the regional priorities and future directions on feed development, particularly on the use of alternative feed ingredients or protein substitutes. The specific objectives were to: (i) review the ASEAN-SEAFDEC member country status, constraints associated with developing alternative dietary ingredients for aquaculture feed; (ii) identify specific advances being made in the region with respect to the development of alternative aquaculture feed ingredients; and (iii) define approaches or initiatives supporting catch reduction of low-value/trash fish; (iv) formulate relevant policy recommendations (regional and country-specific) for effective development and utilization of aquaculture feeds; and (v) enhance cooperation among member countries and relevant stakeholders on initiatives that support sustainable aquaculture practices, particularly on feeds. This publication presents the outputs of the RTC. The country reports and review papers presented during the conference which are contained in this volume are cited individually.
Conference paperN Ishida, T Koshiishi, T Tsuzaki, S Yanagi, S Katayama, M Satoh & S Satoh - In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterA non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.
ArticleC Lim, P Suraniranat & RR Platon -
Kalikasan, The Philippine Journal of Biology, 1979 - University of the Philippines, Los BañosPenaeus monodon postlarvae with an average weight of 15.61 mg each were fed fresh brown mussel meat and artificial diets containing casein, shrimp meal, squid meal and Spirulina as protein sources at a daily rate of 20 per cent of their biomass for 10 days. Results indicate that squid meal is best for growth based on weight gain, diet conversion, and protein efficiency ratio. Fresh brown mussel meat was essentiallly comparable to shrimp meal for growth but was inferior based on protein efficiency ratio and survival rate. Both squid meal and shrimp meal appeared to be good protein sources for P. monodon postlarvae.