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  • Feeds for Small-scale Aquaculture
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Farm-made feeds: preparation, management, problems, and recommendations

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ffssa_p044-051.pdf (95.88Kb) Open Access
Downloads: 7,535
Date
1996
Author
Piedad-Pascual, Felicitas
Page views
4,443
Subject
artificial feeding ASFA
diet ASFA
feed preparation
fish culture ASFA
Small scale aquaculture
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Abstract
Making feeds exclusively for certain farming activities is quite common in the tropics particularly in the farming of fishes that feed low in the food chain. Feed preparation will depend on several factors such as availability of feed ingredients, capital, labor, type of feed, size of farm, etc. Management procedures will also depend on factors such as frequency of feeding, capital, labor force, farming system, and availability of electricity in the area. Some problems in the use of farm-made feeds are the limited knowledge of pond dynamics, interaction between supplementary feeds and natural food organisms, quantification of the contribution of natural food to the nutrition of the fish, and quality of feed ingredients. Farm-made feed formulations, processing, and feeding management as well as future research and training approaches with reference to the needs of small-scale fish farmers as recommended by FAO are discussed.
URI
http://hdl.handle.net/10862/554
Suggested Citation
Piedad-Pascual, F. (1996). Farm-made feeds: preparation, management, problems, and recommendations. In: C.B. Santiago, R.M. Coloso, O.M. Millamena & I.G. Borlongan (Eds.). Feeds for Small-Scale Aaquaculture. Proceedings of the National Seminar-Workshop on Fish Nutrition and Feeds (pp. 44-51). Tigbauan, Iloilo, Philippines : SEAFDEC Aquaculture Department.
Type
Conference paper
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  • Feeds for Small-scale Aquaculture [23]

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