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  • 01 SEAFDEC/AQD Publications
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  • Recent Developments in the Genetic Improvement of the Giant Freshwater Prawn (Macrobrachium sp.)
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  •   SAIR บ้าน
  • 01 SEAFDEC/AQD Publications
  • Institutional and Meeting Reports
  • Meeting Reports
  • Recent Developments in the Genetic Improvement of the Giant Freshwater Prawn (Macrobrachium sp.)
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Giant freshwater prawn culture in Indonesia

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NugrohoE2007.pdf (344.8Kb) Open Access
Downloads: 36
วันที่
2007
ผู้เขียน
Nugroho, Estu
Emmawati, Lies
Page views
3,299
เรื่อง
prawn culture ASFA
aquaculture ASFA
polyculture (aquaculture) ASFA
genetics ASFA
breeding ASFA
genetic markers ASFA
DNA ASFA
sex reversal ASFA
hormones ASFA
recirculating aquaculture systems ASFA
biofilters ASFA
ultraviolet radiation ASFA
Macrobrachium rosenbergii AGROVOC
Indonesia AGROVOC
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แสดงระเบียนรายการเต็ม

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นามธรรม
Indonesia is one of the countries in Asia with rich biodiversity, particularly in terms of the number of endemic freshwater aquatic organisms. Numerous indigenous freshwater fish species are found in Sumatera (30 spp.), Kalimantan (149 spp.), Java (12 spp.), and in Sulawesi (52 spp.) (Anonymous, 1994; Kottelat et al., 1993). These fauna are distributed in a total of 55 million hectares of freshwater resources consisting of lakes, dams, swamps, etc. The potential area for freshwater fish pond culture is estimated at 233,124 ha with a production of 334,085 mt/year (DGF, Indonesia. 2001), of which about 5,140 metric tons come from giant freshwater prawn culture.

Freshwater prawns are farmed in West Java, i.e., in Ciamis (Tambaksari, Pamarican and Kalipucang) and Tasikmalaya. Government- and privately-owned commercial hatcheries are mostly found in Jogjakarta. In East Java, Macrobrachium culture is done in brackishwater ponds. Freshwater prawn culture has also spread to Bali Island, e.g., Gianyar, Klungkung, Buleleng and Tabanan.

Indonesia is recognized as the center of origin of freshwater prawns and to date, there are about 19 species found in its natural waters (Holthuis, 1980). Despite the advanced development of freshwater prawn culture and the availability of natural prawn populations in Indonesia, slow prawn growth rate, diseases and small edible portion remain unsolved. In recent years, the Indonesian Government through its fisheries research agency, has focused on improving the commercial production of the freshwater prawn through genetic means. Thus in 2001, a genetically improved stock of freshwater prawn has been developed and released for culture to local prawn farmers. This stock or strain has been referred to as the GI Macro or the Genetically Improved Macrobrachium rosenbergii.
URI
http://hdl.handle.net/10862/5950
การอ้างอิง
Nugroho, E., & Emmawati, L. (2007). Giant freshwater prawn culture in Indonesia. In M. R. R. Eguia & M. L. C. Aralar (Comp.), Recent developments in the genetic improvement of the giant freshwater prawn (Macrobrachium sp.) (pp. 4–7). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Book chapter
ISBN
9789718511848
คอลเลกชัน
  • Recent Developments in the Genetic Improvement of the Giant Freshwater Prawn (Macrobrachium sp.) [14]

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