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Pag-aalaga ng halamang-dagat na Kappaphycus

dc.contributor.authorHurtado, Anicia Q.
dc.contributor.authorAgbayani, Renato F.
dc.date.accessioned2020-08-13T06:31:48Z
dc.date.available2020-08-13T06:31:48Z
dc.date.issued2007-07
dc.identifier.citationHurtado, A. Q., & Agbayani, R. F. (2007). Pag-aalaga ng halamang-dagat na Kappaphycus (M. R. R. Eguia, Trans.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511423
dc.identifier.urihttp://hdl.handle.net/10862/5964
dc.description.abstractA 24-page manual that introduces the carrageenan-producing seaweed Kappaphycus whose culture has spread from Jolo in Mindanao to at least 14 sites in the Visayas and Luzon. Four culture methods are presented: fixed off-bottom, raft long-line (single or multiple), hanging long line, and polyculture of seaweeds with carnivorous fishes.en
dc.format.extent27 p. : col. ill.en
dc.language.isofilen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesAquaculture extension manual; No. 32
dc.relation.hasversion10862/2402
dc.subjectKappaphycus alvareziien
dc.subjectPhilippinesen
dc.subjectGracilariaen
dc.subject.lcshMarine algae -- Philippinesen
dc.subject.lcshMarine algae as food -- Philippinesen
dc.subject.lcshSeaweed culture -- Philippinesen
dc.titlePag-aalaga ng halamang-dagat na Kappaphycusfil
dc.typeBooken
dc.subject.asfaseaweedsen
dc.subject.asfaaquacultureen
dc.subject.asfaseaweed cultureen
dc.subject.asfaseaweed harvestingen
dc.subject.asfaaquaculture economicsen
dc.subject.asfamarketingen
dc.subject.asfacost analysisen
dc.subject.asfamanualsen
dc.description.editionFilipinoen
dc.contributor.translatorEguia, Maria Rowena R.


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