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    Prawn hatchery design and operation

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    AEM No. 9 - 2nd Ed. (4.079Mb) Open Access
    Downloads: 2
    Date
    1985
    Author
    Quinitio, Emilia T.
    Gabasa Jr., Porfirio G.
    Suñaz, Fernando P.
    Reyes, Edgardo P.
    Dela Peña Jr., Dioscoro T.
    Southeast Asian Fisheries Development Center, Aquaculture Department
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    Abstract
    Various factors to be taken into account in the operation of a prawn hatchery are examined under the following headings: 1) site selection; 2) hatchery facilities and equipment; 3) larval stages of prawn; 4) spawner and broodstock collection and transport; 5) larval rearing; 6) post-larval rearing; 7) harvesting, packing and transporting; 8) diseases; and 9) economics.
    Description
    Second Edition, Fourth Printing, March 1989.
    URI
    http://hdl.handle.net/10862/6022
    Other versions
    1st Ed.; Rev. Ed.
    Suggested Citation
    SEAFDEC/AQD. (1985). Prawn hatchery design and operation. (2nd Ed.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
    Type
    Book
    ISSN
    0115-5369
    Subject
    Hatcheries; Prawn culture; Manuals; Site selection; Shrimp culture; Penaeus monodon; Philippines
    Series
    Aquaculture extension manual; No. 9
    Format
    ii, 47 pages : illustrations ; 26 cm.
    Collections
    • Aquaculture Extension Manuals [75]


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