Prawn hatchery design and operation
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Abstract
Various factors to be taken into account in the operation of a prawn hatchery are examined under the following headings: 1) site selection; 2) hatchery facilities and equipment; 3) larval stages of prawn; 4) spawner and broodstock collection and transport; 5) larval rearing; 6) post-larval rearing; 7) harvesting, packing and transporting; 8) diseases; and 9) economics.
Subjects
Shrimp culture
Description
Second Edition, Fourth Printing, March 1989.
Other versions
1st Ed.Suggested Citation
SEAFDEC/AQD. (1985). Prawn hatchery design and operation. (2nd Ed.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookISSN
0115-5369Series
Aquaculture extension manual; No. 9Format
ii, 47 pages : illustrations ; 26 cm.
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