Maize products

dc.contributor.author	Hertrampf, Joachim W.
dc.contributor.author	Piedad-Pascual, Felicitas
dc.date.accessioned	2021-11-26T06:38:33Z
dc.date.available	2021-11-26T06:38:33Z
dc.date.issued	2000
dc.identifier.citation	Hertrampf, J. W., & Piedad-Pascual, F. (2000). Maize products. In J. W. Hertrampf & F. Piedad-Pascual, Handbook on Ingredients for Aquaculture Feeds (pp. 262–280). Springer: Dordrecht, Netherlands.	en
dc.identifier.isbn	9781402015274
dc.identifier.uri	http://hdl.handle.net/10862/6238
dc.description.abstract	Maize (Zea mays) is a cereal, belonging to the family Poaceae and has its origin in Central America. Now maize is grown world-wide whenever the climate permits cultivation.	en
dc.language.iso	en	en
dc.publisher	Springer	en
dc.subject	Zea mays	en
dc.subject	maize	en
dc.subject	dent maize	en
dc.subject	flint maize	en
dc.subject	cereals	en
dc.subject	Poaceae	en
dc.subject	dextrins	en
dc.title	Maize products	en
dc.type	Book chapter	en
dc.identifier.doi	10.1007/978-94-011-4018-8_28
dc.citation.spage	262
dc.citation.epage	280
dc.citation.bookTitle	Handbook on Ingredients for Aquaculture Feeds	en
dc.subject.asfa	plant physiology	en
dc.subject.asfa	fish meal processing	en
dc.subject.asfa	feeding	en
dc.subject.asfa	starch	en
dc.subject.asfa	chemicophysical properties	en

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