アイテムの簡略レコードを表示する

dc.contributor.authorRomana-Eguia, Maria Rowena R.
dc.contributor.authorRutaquio, Mildred P.
dc.contributor.authorGutierrez, Reylan C.
dc.contributor.authorSalayo, Nerissa D.
dc.date.accessioned2021-12-16T00:45:50Z
dc.date.available2021-12-16T00:45:50Z
dc.date.issued2021-12-08
dc.identifier.citationRomana-Eguia, M. R. R., Rutaquio, M. P., Gutierrez, R. C., & Salayo, N. D. (2021). Assessment of tilapia-freshwater prawn co-culture schemes in tanks and lake-based cages for increased farm production. Sustainability, 13(24), 13574.en
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10862/6247
dc.description
Supplementary Materials
The following are available online at https://www.mdpi.com/article/10.3390/su132413574/s1, Figure S1: Growth (SGR) of the different freshwater aquatic species (Nile tilapia, red tilapias, prawns) reared for five months using the cage-in-tank monoculture and/or co-culture schemes, Figure S2: Survival of all the freshwater aquatic species reared in the cage-in-tank monoculture and/or co-culture systems, Figure S3: Specific growth rates of the tilapias and prawns reared in lake-based co-culture systems using different feeding schemes, Figure S4: Survival of the co-cultured tilapias and prawns in the lake-based cages using different feeding protocols, Figure S5: Results of plankton monitoring in the lake facility, wet season run, Figure S6: Results of plankton monitoring in the lake facility, dry season run
en
dc.description.abstractThe technical viability of tilapia (I-ExCEL strain Nile or red) and giant freshwater prawn (GFP) co-culture in cages-within-tanks was evaluated while appropriate feeding protocols for tilapia-GFP co-culture in cages in a eutrophic lake were determined. Specifically, production parameters in all test species grown for five months in tank co-culture (where only tilapias were fed) were compared, while the best feeding protocol from among the following treatments: (a) Tfed—fed tilapias; (b) GFPfed—fed prawns and (c) T-GFPfed—both species fed, were defined. I-ExCEL Nile tilapias grew faster in tank co-culture whether reared singly or otherwise. However, red tilapia-GFP tank co-culture gave the best results considering key production traits in all test species (red tilapia —2.52%/day specific growth rate or SGR, 83.3% survival; GFP—1.17%/day SGR, 72.85% survival). Lake-based co-culture was technically feasible at stocking densities of 12.5/m2 for tilapia and 2.4 to 4/m2 for prawns even when only tilapias were fed; prawns grew to desired marketable sizes by thriving mainly on detritus and natural food organisms in the lake. However, further refinements can still be made to optimise the co-culture schemes to make them more sustainable and provide artisanal fish farmers options in increasing farm yields through multi-species aquaculture.en
dc.description.sponsorshipThis research was funded entirely by the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) under study code: FS-01-2020B.en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.urihttps://www.mdpi.com/2071-1050/13/24/13574/pdfen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectNile and red tilapiaen
dc.subjectGiant freshwater prawnen
dc.subjectLake cagesen
dc.subjectCo-cultureen
dc.titleAssessment of tilapia-freshwater prawn co-culture schemes in tanks and lake-based cages for increased farm productionen
dc.typeArticleen
dc.identifier.doi10.3390/su132413574
dc.citation.volume13
dc.citation.issue24
dc.citation.spage13574
dc.citation.journalTitleSustainabilityen
dc.subject.asfatilapia cultureen
dc.subject.asfaprawn cultureen
dc.subject.asfafreshwater aquacultureen
dc.subject.asfaaquacultureen


このアイテムのファイル

ファイルサイズフォーマット閲覧

このアイテムに関連するファイルは存在しません。

このアイテムは次のコレクションに所属しています

  • Journal Articles [1215]
    These papers were contributed by Department staff to various national and international journals.

アイテムの簡略レコードを表示する

Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International