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Black tiger shrimp (Penaeus monodon) hatchery operations using enhanced biosecurity measures
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記述
This manual, titled “Black Tiger Shrimp (Penaeus monodon) Hatchery Operations Using Enhanced Biosecurity Measures,” includes modifications on shrimp hatchery operations done by the Aquaculture Department of the Southeast Asian Fisheries Development Center to provide high- quality postlarvae for shrimp farming. Discussed also in this manual are the necessary protocols and biosecurity measures that shrimp hatchery operators can use as their guide.
Main sections included in this manual: 1. Site Selection, 2. Biology, 3. Hatchery Layout, 4. Facilities and Equipment, 5. Biosecurity Standard Operating Procedures, 6. Hatchery Operations, 7. Diseases of Shrimps, and 8. Economic Analysis.
Suggested Citation
de la Peña, L. D., Baliao, D. D., Mamauag, R. E., Tambirao, J. G., Dosado, N. B., Tillo, A. D., Gatumbato, R. G., Failaman, N. O., Navarro, J. C., & Dayrit, R. (2023). Black tiger shrimp (Penaeus monodon) hatchery operations using enhanced biosecurity measures. Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookISSN
0115-5369シリーズ
Aquaculture extension manual; No. 72Collections
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