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Now showing items 341-350 of 392
Surimi: Status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...
Traditional bangus culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the traditional milkfish culture practices. The different types of culture ponds are classified according to their uses. Pond preparation, stocking density, pond management and harvesting practices are ...
State of Philippine coastal fisheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Nature matters: The AQD museum and biodiversity garden, and the environment action group
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
Getting innovations from fieldwork
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
Milkfish culture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the development of milkfish aquaculture industry in the Philippines. The impact of milkfish aquaculture to the environment, the different farming techniques and its economic aspects are also discussed.
Milkfish hatchery-reared fry as good as wild-caught say Panay fishfarmers
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
A hatchery rearing method for the mangrove red snapper
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
The chemical prospectors
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the results of researches on chemical prospecting of marine organisms containing compounds that show promise as anti-cancer drugs.
Some marine toxins
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents some toxins of marine origin. These are tetrodotoxin from pufferfish, saxitoxins from red microalgae that mussels and shellfish ingest, and palitoxin the most toxic marine product isolated from zoonthurian ...