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Now showing items 31-40 of 101
Endosulfan: a hidden menace
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
A clean and healthy environment is paramount to human existence. While pesticide use has successfully sustained agricultural and food production in our lifetime as well as safeguarded human health by controlling insect ...
Shrimp: 1 problem, 4 solutions
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
SEAFDEC Asian Aquaculture Volume 23(3-4) May - August 2001
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
In this issue: marine hatcheries in Taiwan, Indonesia, Philippines.
SEAFDEC Asian Aquaculture Volume 23(5-6) September - December 2001
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
SEAFDEC Asian Aquaculture Volume 25(2) April - June 2003
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
Milkfish grow-out culture in ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
Milkfish farming is regarded as the backbone of Philippine aquaculture. In 2001, nearly 50% of the Philippines' aquaculture production was milkfish cultured from brackishwater ponds. It has 3 major culture systems: extensive; ...
Fish marketing practices
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
What are the latest developments in marine hatchery?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture marketing
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Aquaculture production is meaningless unless distributed and consumed. Most of the time, the technology generated addresses production, never mind distribution and consumption. Experts say that if production is to be ...
The hidden traps in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
New investors in aquaculture probably know that they can make mistakes as they continue to operate their farms. Whether the mistakes happen immediately or not are risks they take as long as the mistakes are manageable and ...