Regional guidelines for responsible fisheries in Southeast Asia : responsible aquaculture.
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This 43-page guidebook presents the code of conduct that has been re-written, expanded, clarified and annotated with definitions and examples to consider the fish farming industries in Southeast Asia. The source of the code is the Food and Agriculture Organization's technical guidelines ~ Articles 9.1 to 9.4 ~ which were discussed in regional consultation in 2001.
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Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development Siriraksophon, Somboon; Ayson, Felix G.; Sulit, Virgilia T. (Secretariat, Southeast Asian Fisheries Development Center, 2014)The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ...