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Utilization of sensors and SMS technology to remotely maintain the level of dissolved oxygen, salinity and temperature of fishponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Due to the occurrence of fish kills in various fish producing areas in our country, millions of pesos and opportunities for the Filipino people had been put into waste. Bataan Peninsula State University (BPSU) collaborated ...
Aquatic emergency preparedness and response systems in Singapore
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)
Singapore s population-dense, urban environment presents a unique context for her increasingly important aquaculture industry. This paper provides an overview of Singapore s existing aquatic emergency preparedness and ...
Effects of CO2-induced ocean environmental changes on marine life: implications for aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
The world's oceans are becoming warmer and acidic. The atmospheric carbon dioxide concentration has increased from 280 ppm at pre-industrial revolution to above 380 ppm today. The 4th IPCC report predicts that it will range ...
Updates on the larviculture of mud crab at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
Although the mud crab (Scylla serrata) hatchery technology has been developed, issues such as high cost of production due to the need for additional facilities and labor for natural food culture, inconsistent survival rate ...