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Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to ...
Bacterial isolation, identification and storage
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Bacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to ...