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  • 01 SEAFDEC/AQD Publications
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  • Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps
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  • 01 SEAFDEC/AQD Publications
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  • Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps
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Effect of cholesterol in artificial diets for Mediterranean prawns

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ficcpps_p183.pdf (219.1Kb) Open Access
Downloads: 954
日付
1985
著者
Bianchini, M.L.
Page views
1,899
ASFA keyword
cholesterol ASFA
diet ASFA
feed composition ASFA
shrimp culture ASFA
AGROVOC keyword
Penaeus kerathurus AGROVOC
Metadata
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抄録
Mediterranean prawn (Penaeus kerathurus Forsskal) postlarvae (2 months old) were fed ad libitum with previously tested artificial diet (41% D.W., mainly of vegetal origin) supplemented with different percentages of cholesterol (0, 0.1, 0.5, 1.0 and 3.0%) and fresh bivalve mussel. Growth and survival rates were determined twice.

Considering supplemented formulas only, data show that: (a) individual weights were higher with 0.1% cholesterol in the diet; (b) survival sharply dropped in the last week of the experiment, in particular with 0.1 and 3.0% cholesterol diets; and (c) with 1.0% cholesterol, mortality and growth counterbalanced giving over-all better results.

No artificial feed can compete with the natural diet, either for survival rate or for individual growth.
記述
Abstract only.
URI
http://hdl.handle.net/10862/891
Suggested Citation
Bianchini, M. L. (1985).Effect of cholesterol in artificial diets for mediterranean prawns (Abstract only). In Taki Y., Primavera J.H. and Llobrera J.A. (Eds.). Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines (p. 183). Iloilo City, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference poster
ISBN
9718511008
Collections
  • Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps [79]


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