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Boosting the sustainability of aquaculture feed for the lucrative business of mangrove crab grow-out culture

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Boosting-the-sustainability-of-aquaculture-feed.pdf (1.738Mb) Open Access
Date
2023-12
Author
Bautista-Teruel, Myrna N.
Licera, Rhiannen Marie C.
Page views
1,052
ASFA keyword
aquaculture feeds ASFA
aquaculture ASFA
crab culture ASFA
feeds ASFA
sustainability ASFA
growth ASFA
survival ASFA
feeding experiments ASFA
feed composition ASFA
AGROVOC keyword
Scylla serrata AGROVOC
nutrition AGROVOC
Taxonomic term
Scylla serrata GBIF
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Abstract
Conventional feeds for mangrove crab (Scylla serrata) are highly fixated on the use of fish-by-products (FBC) and other slaughter wastes. These feeds, however, are highly polluting that can easily cause water quality spoilage, and may affect the health of the mangrove crab. They can likewise bring about problems in supply shortage, reliability in quality, and as carriers of disease agents.

In order to support the sustainability of the mangrove crab industry in Southeast Asia, there is a need to produce an efficient and viable aquaculture feed for this species. Although SEAFDEC has started venturing into researches with emphasis on crab feed development, it was deemed necessary to work on further improvement of feed formulation with the inclusion of ingredients that are less expensive based on published nutritional requirements and physical properties of mangrove crab.

This study assessed the efficiency of the refined crab feed in land-based tanks. Refinement of this feed formulation focused on partial replacement of fishmeal with alternative ingredients such as mussel meat meal. Cholesterol was added to refined crab feed to improve molting processes affecting the growth of the animal (Coloso et al., 2017). The same diet was evaluated for its proximate composition, water stability, amino acid and fatty acid compositions, digestibility of nutrients, attractability and palatability, and its biological effects on cultured mangrove crabs. Overall, results indicated that refined crab feed can potentially be used as sole feed for the grow-out culture of crabs as it can enhance the animals’ growth and survival in tanks.
Keywords
mangrove crab Scylla serrata nutrition grow-out culture
URI
http://hdl.handle.net/20.500.12066/7430
Suggested Citation
Bautista-Teruel, M. N., & Licera, R. M. C. (2023). Boosting the sustainability of aquaculture feed for the lucrative business of mangrove crab grow-out culture. Fish for the People, 21(2), 30-34. http://hdl.handle.net/20.500.12066/7430
Type
magazineArticle
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  • Fish for the People [41]

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    Throughout the tropics, mangroves are being destroyed at an increasing rate for the development of aquaculture ponds. In the Philippines, for instance, mangroves were about 400,000 to 500,000 ha in 1918 but were reduced to 100,564 ha in 1987. On the average, about 3,500 ha of mangroves are lost every year in the country to accommodate the aquaculture industry (Baconguis et al., 1990). Loss of mangroves means loss of habitat, fishery, income, and livelihood for many coastal inhabitants. The annual catches of major fishing grounds in the Philippines were positively correlated with the areas of existing mangroves (Bagarinao, 1998). Restoration programs of the government such as mangrove reforestation and afforestation were attempted but could not catch up with the unending destruction. An alternative source of income which is directly supportive of resource management was therefore proposed to mitigate ecosystem degradation with the fisher communities in mind. Fishing villages in the Philippines are generally located in the fringes of arable land along coastal plains and are dependent on fishing as a source of income. The common denominator of these villages is the presence of large areas of tidal flats with existing mangroves. To utilize the aquaculture potential of these mangroves, aqua-mangrove integrated farming development projects were introduced to provide alternative livelihood for the fishers in the village. This integrated approach to conservation and utilization of mangrove resource allows for maintaining a relatively high level of integrity in the mangrove area while capitalizing on the economic benefits of brackishwater aquaculture. The projects took off from the concept of co-management, that is, taking into account the partnership between the local community, the local government unit, and the SEAFDEC Aquaculture Department (SEAFDEC/AQD) in the management of the project.
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    Updates on the seed production of mud crab 

    Quinitio, Emilia T. ORCID; Parado-Estepa, Fe D.; Huervana, Joana Joy; Burlas, Michael Ray (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
    Widespread interest in mud crab species is increasing because these are highly prized both in domestic and export markets. Among the three mud crab species commonly found in the Philippines, Scylla serrata, S. olivacea, and S. tranquebarica, S. serrata is preferred by farmers because it is larger and less aggressive than the other species. Likewise, S. serrata is the most widely distributed species in the Indo-west Pacific region. Hatchery-produced seedstock are presently used by some crab farmers in their grow-out operations. In the hatchery phase, feeding mud crab larvae with shrimp formulated diets and natural food was found to reduce the occurrence of molt death syndrome, one of the major problems in seed production. Larvae given 25% formulated diet (FD) + 75% natural food (NF; rotifers and Artemia) and 50% FD + 50% NF showed better performance than those larvae fed 100% FD, 100% NF and 75% FD + 25% NF indicating that usage of natural food, especially the expensive Artemia, can be reduced. Since the early crab instar (C) produced in the hatchery need to be grown further before stocking in grow-out ponds, two phases of nursery culture have been developed. C1-2 are grown to 1.5-2.0 cm carapace width (CW) size in the first phase and further grown to 3.0-4.0 cm CW in the second phase. Nursery rearing is done in net cages installed in ponds for easy retrieval. A combination of mussel or trash fish and formulated diet is used as feed. Domestication of the mud crab S. serrata as a prerequisite to selective breeding has been done at SEAFDEC/AQD. Likewise, defining criteria for the determination of quality of newly hatched zoeae for stocking in the hatchery was initiated. Newly hatched zoeae were subjected to starvation and stress test using formalin. Starvation failed to elicit responses that were significantly different between the good and poor quality larvae hence it is not suitable for larval quality evaluation. Based on three-year data, the formalin stress test gave mean cumulative mortalities of 2.38±0.32, 8.24±0.88, 20±1.58 in good quality larvae, and 43.74±2.39 while 22.93±4.19, 63.68±7.17, 84.29±3.88 and 97.65±1.06 for poor quality larvae at 0 (control), 20, 30 and 40 ppm formalin, respectively. As formalin level increased, cumulative larval mortality also increased regardless of the quality of the larvae. Formalin stress test proved to be a reliable method to determine whether a batch of newly hatched zoeae was of good or poor quality.
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    Nursery culture of mud crab Scylla serrata using different feeding rates 

    Alava, Veronica R.; Sumile, Jony D.; Parado-Estepa, Fe D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2017)
    The effect of different feeding rates on the production and profitability of Phases 1 and 2 (3-week each) nursery culture of hatchery-produced crab Scylla serrata was determined. Minced mussel meat and formulated diet (at a ratio of 30:70) were fed to crabs. The crabs were stocked randomly in 12-m2 net cages installed in the nursery earthen pond at stocking densities of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630h h. In Phase 1, feed conversion ratio (FCR) at a feeding rate of 100% of initial crab biomass day-1 for the entire three weeks was the lowest (p<0.05) while survival, body weight (BW), carapace width (CW) and carapace length (CL) were not different (p>0.05) among crabs given different feeding rates. For Phase 2, the feeding rate of 40-30-20% of crab biomass day-1 (week 1-2-3) resulted in lowest (p<0.05) FCR that was not significantly different from FCRs of crabs fed 50-40-30% and 60-50-40% of BW. Crab BW, CW and CL were not different (p>0.05) among feeding rate treatments. Profitability was better when feeding rate used was 100% of initial crab biomass day-1 for the entire Phase 1 or 100-50-40% of crab biomass day-1 (for week 1-2-3). A feeding rate of 50-40-30 % of crab biomass day-1 (week 1-2-3) was more profitable in Phase 2.

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