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Development communication work at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Legal regulatory framework, policies and issues
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
This chapter on the formulation of legal regulatory framework and policies is intended to complement governance of fisheries and aquaculture systems and enable effective practice of rural aquaculture in developing countries ...
Management of feeding aquaculture species
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing ...
Aquafeed: formulation, processing of feed ingredients and feed preparation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Message
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005)
Grow-out culture of seabass, grouper and snapper in ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Processing of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
Nutrient requirements of tropical aquaculture species
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Major diseases of cultured fish and shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Feeding habits and digestive physiology of fishes
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter provides basic information on the feeding habits and behavior, and physiology of fishes and crustaceans. The mechanisms that control the movement and digestion of food, methods of assessing digestibility of ...