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Now showing items 61-66 of 66
Series: Aquaculture extension manual; No. 9
Prawn hatchery design and operation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Various factors to be taken into account in the operation of a prawn hatchery are examined under the following headings: 1) site selection; 2) hatchery facilities and equipment; 3) larval stages of prawn; 4) spawner and ...
Series: State of the art series
Environment-friendly schemes in intensive shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000-09)
The manual details the procedures of intensive shrimp farming but with provisos for the treatment of sludge and water. These provisos include (1) the use of water reservoir where pond water is stored for at least a week ...
Oplan balik sugpo: Environment-friendly strategies in shrimp culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2020-05)
Oplan Balik Sugpo hopes to help revive the tiger shrimp industry in the Philippines through the production of high-quality PL from the hatchery and implementation of environment-friendly strategies for grow-out culture in ponds.
Edible crustaceans in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978-12)
Cursory information on the biology and economic value of sugpo (Penaeus monodon ) relevant to aquaculturists is presented.
Series: Aquaculture extension manual; No. 19
Prawn hatchery operations
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991-02)
The manual, an updated version of the 1984 SEAFDEC/AQD manual, presents the underlying principles and step-by-step instructions of prawn larval and post-larval rearing. The techniques described are not only applicable to ...
Series: Aquaculture extension manual; No. 50
Cage culture of the giant freshwater prawn (Macrobrachium rosenbergii)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2011)
An extension manual describing biology, site requirement, grow-out operations, health management, harvest, post harvest handling and processing, and economic analysis.